FUNGI STOP

Liquid microorganisms. The product eliminates or significantly reduces the spread of fungal phytopathogens. It is intended for typical agricultural crops. The product is certified organic by the Institute of Cultivation of Fertilisation and Soil Science. It is natural and safe for the environment.

COMPOSITION

  • Ecological microbiological preparation containing two species of bacteria from the genus Bacillus amyloliquefaciens and subtilis.
  • Quantity of bacteria: at least 1 x 10^9 cfu/ml, bacteria in spore form.

BENEFITS

Through competition and the secretion of metabolites, they reduce the spread of plant fungal pathogens such as: Alternaria alternata, Botrytis cinerea, Fusarium culmorum, Fusarium oxysporum, Fusarium solani, Penicillium verrucosum, and also Alternaria brassicae, Alternaria dauci, Alternaria radicina, Alternaria solani, Botrytis alli, Cercospora apii, Cercospora beticola, Colletotrichum acutatum, Colletotrichum coccoides, Phytophthora infestans, Phoma lingam, Sclerotinia sclerotiorum i Verticillium sp.

DOSAGE

  • The product should be applied mainly as a preventative measure, by injecting the into the soil around the root ball or by spraying the surface of the leaves.
  • Apply on cloudy days, during or after rain, early in the morning or evening (min. soil temperature 8°C). in the morning or evening (min. soil temperature 8°C)
  • Soil application: Dissolve 1 l of product in 500 – 1000 l of chlorine-free water and spray over an area of 1 ha
  • Leaf surface spray: Dissolve 1 l of product in 100-150 l of chlorine-free water. Spray at a rate to evenly cover the entire plant. Use the working fluid within a few hours.
  • Can be combined with most fungicides, pesticides and UAN, manure and liquid manure

STORAGE CONDITIONS

At a temperature of -30° to +30°C

The product eliminates or significantly reduces the spread of fungal phytopathogens.

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If you are a farmer or agronomist please contact us and get to know us. We are looking for field test areas within Germany.

By workings with us you can:

Test the use of microbiological products in your fields and evaluate their results

Increase the quality of your crops

Improve soil life and thus the efficiency of your soil