NITRO LIFT

Nitrogen assimilating Bacillus bacteria. Soil bacterial preparation for the enrichment of soil with easily assimilable for plants atmosphere-derived nitrogen. 

COMPOSITION

  • Contains a high concentration (1 000 000 cells per ml) of bacteria of the genus Bacillus selected from soils, which assimilate atmospheric nitrogen
  • Bacterial count: min.1 x 10^9 cfu/ml, bacteria in spore form

BENEFITS

  • Contains live micro-organisms
  • Enriches the soil with assimilable for plants nitrogen
  • Allows reduction of mineral nitrogen fertiliser rates without yield loss
  • High atmospheric nitrogen fixation. Bacteria in the formulation, depending on environmental conditions, can fix up to an average of 30-35kg of nitrogen per hectare per year
  • Nitrogen is released gradually – the bacteria make nitrogen available for most of the growing season

DOSING

  • 1 l of the preparation should be diluted in 200-300 l of dechlorinated water and sprayed over an area of 1 ha
  • In field crops: with simultaneous harrowing, ploughing or other treatment, pre-sowing in the form of a subsoil spray; in winter crops in spring, in early growth stages, to ensure that the preparation is incorporated into the soil
  • In vegetable crops: pre-sowing or before sowing, by spraying as a subsoil spray
  • In the orchards: in the form of spraying in the herbicide belt
  • It is not recommended to use deep ploughing (>30 cm) or subsoiling
  • Apply the product on cloudy days, during or after rain, early morning or evening (min. soil temperature of 8°C)

 

STORAGE CONDITIONS

Store at 4-22ºC, in sealed original packaging away from drink and food. Protect from direct sunlight. Do not store in an unlabelled container. Shelf life: 2 l from date of production

Soil bacterial preparation for the enrichment of soil with easily assimilable for plants atmosphere-derived nitrogen. 

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If you are a farmer or agronomist please contact us and get to know us. We are looking for field test areas within Germany.

By workings with us you can:

Test the use of microbiological products in your fields and evaluate their results

Increase the quality of your crops

Improve soil life and thus the efficiency of your soil